For The Crust (11 inch Tart Pan): 2 cups raw almonds 2 to 2 1/4 cups pitted dates 1/2 cup shredded coconut For The Lemon Filling: 1 cup f...

For The Cake: 2 1/2 cups Bob's Red Mill 1 to 1 Gluten Free Flour 1 Tbsp baking powder 1 1/2 cups sugar 1/2 tsp salt 1 cup unsalted butter...